There is a moment in Kill Bill: Volume 1 when the Bride enters the House of Blue Leaves, a spectacular Japanese restaurant filled with wooden balconies, glowing lanterns and a vast central dining room. What follows is one of Quentin Tarantino’s most memorable action sequences.
What many people don’t realise is that the restaurant’s design was inspired by a real place in Tokyo.
Gonpachi Nishi-Azabu, often called the Kill Bill restaurant, is a lively Japanese restaurant near Roppongi whose distinctive interior helped inspire the fictional House of Blue Leaves.
You can still visit it, sit beneath the wooden balconies and enjoy charcoal-grilled skewers, freshly made soba noodles and Japanese sake.
There is one important distinction, however: the famous fight scene wasn’t actually filmed here. The production recreated the setting on a film set in Beijing.
That doesn’t make Gonpachi any less interesting. Few restaurants in Tokyo combine such a recognisable cinematic connection with a dramatic interior and a genuinely functioning Japanese dining experience.
But is it worth visiting, particularly when Tokyo has so many excellent places to eat?
This guide explains the real story behind the Kill Bill restaurant, what the interior looks like, current menu prices, the best time to visit, how to make a reservation and whether Gonpachi deserves a place on your Tokyo itinerary.
Quick Answer: Where Is the Kill Bill Restaurant in Tokyo?
The Kill Bill restaurant in Tokyo is Gonpachi Nishi-Azabu (権八 西麻布), located at 1-13-11 Nishi-Azabu, Minato-ku, approximately a 10-minute walk from Roppongi, Nogizaka or Hiroo Station.
Its dramatic two-storey interior inspired the House of Blue Leaves restaurant featured in Kill Bill: Volume 1 (2003), although the film’s famous fight scene was shot on a recreated set rather than inside Gonpachi itself.
The restaurant serves charcoal-grilled skewers, handmade soba, tempura and other Japanese dishes. It opens daily from 11:30 am until 3:30 am, and reservations are available.
For film fans, dinner is the best time to visit for atmosphere, while weekday lunch offers a more affordable way to experience the building.
The main restaurant occupies the first and second floors. Make sure you book this location rather than the separate Sushi Gonpachi on the third floor.
Gonpachi Nishi-Azabu: Visitor Information
| Detail | Information |
|---|---|
| Restaurant | Gonpachi Nishi-Azabu |
| Japanese name | 権八 西麻布 |
| Address | 1-13-11 Nishi-Azabu, Minato-ku, Tokyo |
| Nearest stations | Roppongi, Nogizaka, Hiroo |
| Walk from station | Around 10 minutes |
| Opening hours | Daily, 11:30 am–3:30 am |
| Lunch service | 11:30 am–3 pm |
| Food last order | 2:45 am |
| Drinks last order | 3 am |
| Evening minimum spend | ¥1,650 per person, including tax, after 5 pm |
| Reservations | Available; advisable for dinner |
| Payment | Cashless only |
| Telephone | 050-5443-1691 |
| Best for | Film fans, couples, groups, memorable dinners |
Hours and menus were checked against the restaurant’s published October 2026 information. Special events, holidays and private functions may affect normal arrangements.
Was Kill Bill Actually Filmed at Gonpachi?
Despite its international nickname, Gonpachi Nishi-Azabu was not the actual filming location for the House of Blue Leaves battle.
The restaurant served as an architectural inspiration for the fictional setting, which the production recreated for filming in Beijing.
That distinction is worth understanding before you arrive.
In the film, Uma Thurman’s character, the Bride, visits the House of Blue Leaves to confront O-Ren Ishii, played by Lucy Liu. The sequence becomes an elaborate fight involving O-Ren’s bodyguards, the Crazy 88, before the confrontation moves towards its final showdown.
The restaurant is essential to the scene’s visual character.
Its surrounding balconies, exposed wooden structures and open central floor allow the action to move between different levels, giving the fight a theatrical quality that would be difficult to recreate in an ordinary dining room.
Gonpachi has many of those same architectural features.
When Quentin Tarantino and the production team developed the restaurant setting, the real Tokyo establishment provided a striking visual reference.
What visitors experience today is therefore not a preserved movie set with props and filming equipment. It is a working restaurant whose design helped shape the appearance of one of the film’s most recognisable locations.
For anyone who knows the movie well, walking into Gonpachi can feel strangely familiar.
The connection is visual rather than literal, but it is a genuine part of the restaurant’s identity.
What Is the House of Blue Leaves?
The House of Blue Leaves is the fictional restaurant in Tokyo where the Bride confronts O-Ren Ishii and her associates.
In Kill Bill: Volume 1, the location provides the setting for the film’s extended sword-fighting sequence, including the battle with the Crazy 88.
It is not an actual restaurant that can be visited under that name.
Instead, Gonpachi Nishi-Azabu offers visitors the opportunity to see the real Japanese building associated with its design.
If you are searching for the Kill Bill filming location in Tokyo, this is an important distinction: Gonpachi is the restaurant that inspired the set, not the building used for filming.
What Does the Kill Bill Restaurant Look Like Inside?
The strongest reason to visit Gonpachi is immediately apparent when you walk into the main dining room.
Instead of the compact spaces found in many Tokyo restaurants, Gonpachi opens into a dramatic wooden hall with a central cooking area, dark timber beams, hanging lanterns and upper-level balconies.
The architecture evokes the atmosphere of an older Japanese building, although the restaurant itself is a modern commercial establishment.
From the ground floor, the balconies rise around the dining space. Looking down from the upper level gives you a different perspective on the open kitchen and the activity below.
There is usually plenty happening.
Chefs prepare food at the central counter, staff move between tables and groups of diners contribute to the noise and energy of the room.
It feels much closer to a bustling, large-scale izakaya than a quiet fine-dining restaurant.
The interior’s theatrical character is what separates Gonpachi from an ordinary dinner reservation.
In many Tokyo restaurants, the food is the main reason to visit and the surroundings are secondary. At Gonpachi, the building is a major part of the experience.
Where Should You Sit for the Best Kill Bill Atmosphere?
If you’re visiting because of the movie, try to reserve a table in the main dining room.
Ground-floor seating gives you a view of the surrounding balconies, while the upper level lets you look down towards the centre of the restaurant.
Both provide an excellent sense of the building’s scale.
Counter seats can also be appealing if you enjoy watching the kitchen.
However, not every seating area offers the same dramatic view, and you should not assume a reservation guarantees a particular table.
When booking, mention that you’re visiting specifically to see the Kill Bill-inspired interior and would appreciate a main dining-room table if possible.
Staff may be able to accommodate the request, but seating will depend on availability.
Is Gonpachi a Tourist Trap?
Gonpachi is unquestionably famous with international visitors, and its connection to Kill Bill is a major reason people seek it out.
That does not automatically make it a poor restaurant.
The better question is what you expect from the experience.
If you’re hoping to find a tiny, inexpensive neighbourhood izakaya where regular customers outnumber tourists, Gonpachi probably isn’t the right choice.
It is a large, busy restaurant with an internationally recognisable reputation.
But if you want an atmospheric dinner in a building that feels distinctive even without the movie connection, Gonpachi has a genuine appeal.
The food is approachable, the setting is memorable and the location is convenient for an evening around Roppongi.
For travellers more interested in intimate Japanese drinking establishments, our 👉 Best Bars in Roppongi guide explores other options nearby.
What Food Should You Order at Gonpachi Nishi-Azabu?
Gonpachi is not a movie-themed restaurant with dishes named after characters or scenes from Kill Bill.
Its menu revolves around Japanese cooking, especially charcoal-grilled skewers, handmade soba and tempura.
These dishes are particularly suited to groups because they can be ordered together and shared across the table.
For a first visit, the most satisfying approach is to choose a few grilled items, add something lighter and finish with soba.
That provides a good introduction to the restaurant’s specialities without ordering an unnecessarily elaborate meal.
Charcoal-Grilled Skewers
Skewers are one of Gonpachi’s signature dishes.
The kitchen uses binchotan charcoal, a traditional Japanese charcoal valued for its strong, steady heat.
You can order individual skewers and put together your own selection of meat and vegetables.
Chicken thigh is a straightforward starting point, while tsukune, made from seasoned minced chicken, offers a different texture and flavour.
Grilled mushrooms and shishito peppers provide lighter accompaniments.
The September 2026 published menu listed chicken thigh skewers at ¥352 and special tsukune at ¥396, including tax.
For two people, ordering several varieties is more interesting than simply ordering the same dish repeatedly.
If you are unfamiliar with Japanese restaurant menus, our 👉 How to Order Food in Japan guide explains useful phrases and dining customs.
Handmade Soba Noodles
Soba is another important Gonpachi speciality and arguably the best reason to choose this restaurant for lunch.
Gonpachi prepares its noodles using carefully selected buckwheat, with the flour ground in-house using a stone mill.
There are several ways to enjoy soba.
Seiro soba is served chilled, usually with a separate dipping sauce. This is an excellent choice if you want to appreciate the flavour and texture of the noodles.
Kake soba is served in a hot broth and is particularly satisfying during colder months.
You can also choose more substantial preparations with ingredients such as duck, grated yam or tempura.
The published à la carte menu listed both seiro and kake soba at ¥968, while tempura seiro soba was ¥1,848, including tax.
Soba is an important part of Japanese food culture, and understanding the different noodle styles makes eating around the country much more enjoyable.
Our 👉 Tokyo Food Guide covers more dishes worth trying during your visit.
Tempura and Japanese Small Plates
Tempura provides a useful contrast to the grilled dishes.
The menu includes assorted tempura and shrimp-based options, alongside smaller plates such as edamame, homemade tofu, fried chicken and Japanese pickles.
These make it easy to create a shared meal without ordering a large main dish for each person.
Among the listed September 2026 prices were edamame at ¥385, assorted tempura at ¥1,375 and Japanese fried chicken at ¥880.
For a couple, sharing an assortment of skewers, tempura and one soba dish can be a sensible approach if you want a lighter dinner.
Is the Premium Wagyu Worth Ordering?
Gonpachi also offers more expensive beef and speciality dishes.
The published menu included grilled black wagyu skewers at ¥1,760 and premium Matsusaka beef dishes at significantly higher prices.
These items can increase the final bill quickly.
Unless you’re particularly interested in premium beef, I would concentrate on the dishes most closely associated with Gonpachi’s everyday cooking: grilled skewers, fresh soba and tempura.
They make more sense for travellers whose main reason for visiting is the atmosphere and connection to Kill Bill.
How Much Does the Kill Bill Restaurant Cost in 2026?
Gonpachi offers several different price levels, depending on whether you visit for lunch, order a light meal or choose a full dinner with drinks.
For a typical dinner, ¥4,000–¥6,000 per adult is a reasonable planning budget, with more generous spending needed for premium meat, elaborate courses or multiple alcoholic drinks.
The restaurant isn’t among Tokyo’s cheapest eating options, but a normal meal does not need to be extravagantly expensive.
Actual Gonpachi Menu Prices
These examples were drawn from the restaurant’s published September–October 2026 menus and include Japanese consumption tax.
| Menu item | Published price |
|---|---|
| Edamame | ¥385 |
| Chicken thigh skewer | ¥352 |
| Special tsukune skewer | ¥396 |
| Assorted tempura | ¥1,375 |
| Seiro soba | ¥968 |
| Tempura seiro soba, à la carte | ¥1,848 |
| Japanese fried chicken | ¥880 |
| Grilled black wagyu skewer | ¥1,760 |
These are menu snapshots rather than guaranteed future prices. Items and availability can change.
Is Gonpachi Expensive for Lunch?
Weekday lunch offers better value for visitors who primarily want to see the famous interior.
The October 2026 weekday lunch menu included a fried chicken set meal for ¥1,200, a grilled fish set meal for ¥1,200 and tempura seiro soba for ¥1,500.
The lunch offerings include a small salad, and the set meals provide a more economical option than ordering a large selection of dinner dishes.
This makes lunch particularly appealing if you are travelling on a budget.
You can experience the building, take in the atmosphere and enjoy a Japanese meal without committing to a long evening reservation.
For more ways to manage your spending, see our 👉 Japan Travel Cost Guide.
Is There a Minimum Spend at Gonpachi?
Yes, and this is something visitors should know before arriving.
Gonpachi Nishi-Azabu publishes a minimum food-and-drink spend of ¥1,650 per person, including tax, after 5 pm.
This is not a separate ticket price for entering the restaurant.
If you spend ¥4,000 on your meal and drinks, you have already exceeded the minimum. You do not add another ¥1,650 simply because you visited in the evening.
However, the rule makes Gonpachi less suitable for someone hoping to stop for one very inexpensive drink and leave.
It is better approached as a restaurant where you intend to order a meal or at least a few dishes.
Important: Gonpachi Is Cashless
Unlike some smaller Japanese restaurants, Gonpachi Nishi-Azabu does not accept cash.
The operator introduced cashless payment across its domestic restaurants, and the Nishi-Azabu location is listed as a cashless establishment.
Major credit cards and various electronic payment methods are supported.
If you normally carry yen and rely on cash in Japan, make sure you have a working payment card before visiting.
It is an easy detail to overlook, particularly when the traditional-looking surroundings might suggest an old-fashioned cash-based restaurant.
Is Lunch or Dinner Better at the Kill Bill Restaurant?
This is probably the most useful decision to make before booking.
Both times provide access to the same famous building, but the atmosphere and spending can be quite different.
Visit for Lunch if You Want Better Value
Lunch is the more practical option if your main objective is seeing the interior.
The lower-cost weekday set meals make it easier to visit without spending a large amount, and daylight helps reveal the details of the wooden balconies and central dining room.
Lunch can also fit comfortably into a sightseeing day around Roppongi, Tokyo Midtown or nearby museums.
It is a good choice for families, budget-conscious travellers and people who simply want to see the restaurant associated with Kill Bill.
The trade-off is atmosphere. The room may feel less dramatic than it does during a busy evening.
Visit for Dinner if You Want the Full Experience
For film fans, dinner has the stronger appeal.
As the room becomes busier and the lanterns illuminate the dark timber, the space takes on a more theatrical character.
The combination of the open kitchen, surrounding balconies and people dining across different levels makes the building feel much more alive.
If you’re making a special evening of the visit, a dinner reservation is the best choice.
Just remember that the busy atmosphere also means more noise and less opportunity for completely unobstructed photographs.
What About Visiting Late at Night?
Gonpachi’s late hours are unusual for a full-service restaurant.
It normally remains open until 3:30 am, with food orders closing at 2:45 am and drinks at 3 am.
That makes it a useful option after an evening exploring Roppongi.
However, I would not deliberately leave a first visit until the early morning unless it fits naturally into your plans.
The building is impressive at any hour, but an evening meal offers a better balance between atmosphere, food and the opportunity to appreciate the interior.
If you are planning a longer evening, our 👉 Roppongi Nightlife Guide explains where to go before or after dinner.
Do You Need a Reservation at Gonpachi?
Gonpachi accepts reservations, and booking in advance is sensible if the restaurant is a highlight of your trip.
Although it has a large dining room, the combination of its film reputation, international visitors and group dining means popular periods can become busy.
For a Friday or Saturday dinner, I would reserve rather than rely on walking in.
The same applies if you have limited time in Tokyo or want to request a particular seating area.
How to Book the Kill Bill Restaurant
You can book through Gonpachi’s official online reservation system or contact the restaurant by telephone.
The published telephone reservation reception hours are 11:30 am to 10 pm.
The important detail is selecting Gonpachi Nishi-Azabu, not another branch.
Gonpachi also operates in places such as Shibuya and Asakusa, but Nishi-Azabu is the restaurant associated with the House of Blue Leaves.
When booking, you can ask for a table in the main dining room and explain that the interior is the reason for your visit.
Specific seats cannot be guaranteed, but making the request in advance gives staff an opportunity to consider it.
Do Not Confuse Gonpachi With Sushi Gonpachi
This is an easy mistake when searching online.
The main Gonpachi Nishi-Azabu restaurant is located on the first and second floors and serves skewers, soba, tempura and Japanese small plates.
Sushi Gonpachi Nishi-Azabu is a separate restaurant on the third floor.
It has its own menu, reservations and operating hours.
If your primary interest is seeing the Kill Bill-inspired dining room, book the main Gonpachi restaurant rather than the upstairs sushi venue.
How to Get to Gonpachi Nishi-Azabu
Gonpachi is located on the corner of Nishi-Azabu Crossing in Minato City, just southwest of central Roppongi.
The address is:
1-13-11 Nishi-Azabu, Minato-ku, Tokyo
Japanese address: 東京都港区西麻布1-13-11
Although the restaurant is relatively close to several stations, it is not directly outside a subway exit.
Allow time for the final walk, particularly if you are unfamiliar with the area.
From Roppongi Station
Roppongi Station is one of the most convenient starting points.
It is served by the Tokyo Metro Hibiya Line and the Toei Oedo Line.
From the station, expect approximately a 10-minute walk towards Nishi-Azabu Crossing.
The exact journey depends on which exit you use.
Roppongi is especially convenient if you plan to continue to nearby bars or restaurants after your meal.
From Nogizaka Station
Nogizaka Station, on the Tokyo Metro Chiyoda Line, is also around a 10-minute walk away.
This can be convenient if you are travelling from areas connected to the Chiyoda Line or combining dinner with nearby cultural attractions.
From Hiroo Station
Hiroo Station is on the Tokyo Metro Hibiya Line.
Gonpachi is approximately a 10-minute walk away, making it another practical arrival point depending on your route across Tokyo.
From Shinjuku or Shibuya
From Shinjuku, the Toei Oedo Line to Roppongi provides a straightforward public transport option, followed by the walk to the restaurant.
From Shibuya, a taxi may be convenient, especially for a group or late-night visit. Alternatively, use public transport towards the Hiroo or Roppongi area.
The best route depends on your starting point and the time of day.
If this is your first Tokyo trip, our 👉 Tokyo 3 Day Itinerary explains how to group major sightseeing districts without unnecessary cross-city journeys.
What Else Is Gonpachi Famous For?
Kill Bill is not the restaurant’s only unusual claim to fame.
Gonpachi also hosted a meeting between US President George W. Bush and Japanese Prime Minister Junichiro Koizumi, an occasion often described as an izakaya summit.
It is a striking contrast: the same restaurant has associations with a high-profile diplomatic meeting and one of the most violent action sequences in modern cinema.
Both connections reflect what makes the building distinctive.
It was designed to evoke an older style of Japan, with a spacious wooden interior capable of making a strong impression on visitors.
The Kill Bill association may be the main reason most tourists arrive, but the restaurant’s wider history contributes to its reputation.
What to Do Near the Kill Bill Restaurant
Gonpachi is not directly beside Tokyo’s biggest sightseeing attractions, but it sits within reach of several worthwhile places.
The best approach is to combine it with the Roppongi area rather than travel across Tokyo simply for one meal.
Explore Roppongi Before or After Dinner
Roppongi is known for its mixture of nightlife, restaurants, contemporary architecture and cultural attractions.
You can spend the afternoon exploring the neighbourhood, visit Gonpachi for dinner and then continue somewhere for a drink.
For a broader introduction, read our 👉 Roppongi Travel Guide.
The guide is particularly useful if you want to explore the area beyond its nightlife reputation.
Visit Roppongi Hills
Roppongi Hills is a major shopping, dining and cultural complex close enough to combine with a Gonpachi visit.
Depending on your interests and the day’s operating schedules, you can explore the shops, public spaces and cultural attractions before heading towards Nishi-Azabu.
This is especially convenient if you prefer to organise your sightseeing around one area.
Explore Tokyo Midtown
Tokyo Midtown is another substantial complex in Roppongi, with shops, restaurants, landscaped spaces and access to art and design attractions.
It offers a good contrast to Gonpachi’s old-Japan-inspired architecture.
A visit to Tokyo Midtown, followed by dinner at Gonpachi, makes a relaxed afternoon-and-evening combination.
Finish With a Cocktail in Roppongi
If you’re interested in Tokyo’s bar scene, Gonpachi is well positioned for an evening that continues beyond dinner.
The wider Roppongi and Nishi-Azabu areas have everything from international nightlife venues to more intimate cocktail bars.
For places where the drinks are as important as the setting, our 👉 Best Cocktail Bars in Roppongi guide is a useful next stop.
Is Gonpachi Suitable for Families and Dietary Requirements?
Gonpachi can be a practical choice for families because it has a varied menu and a relatively informal dining atmosphere.
Children who enjoy Japanese food may find grilled chicken, rice dishes and tempura approachable.
However, the restaurant can become loud and busy during popular dinner periods.
Lunch or an earlier evening reservation may be more comfortable for families with younger children.
If you are travelling with a stroller, require step-free access or need particular seating arrangements, confirm the facilities with the restaurant rather than assuming every dining area will be suitable.
Vegetarian and Vegan Options
Gonpachi publishes a dedicated vegan menu.
This makes it easier to plan a visit than at restaurants where plant-based options are not clearly identified.
However, travellers should still be careful with individual dishes. Japanese cooking can use fish-based stocks and seasonings even in food that otherwise appears vegetable-based.
Explain dietary requirements clearly, particularly if you need to avoid specific ingredients or cross-contact.
The restaurant also advertises a halal course menu, but travellers with strict requirements should confirm the current ingredients and preparation arrangements directly.
Our 👉 Vegan and Vegetarian Japan Guide provides more advice for finding suitable meals throughout the country.
Can You Take Photographs Inside Gonpachi?
The restaurant’s famous interior is naturally popular with visitors who want photographs.
The best views tend to include the central dining area, hanging lanterns and upper-level wooden balconies.
However, Gonpachi is a busy operating restaurant rather than a museum or public film set.
Ask staff before taking extensive photographs, avoid obstructing the aisles and respect other diners’ privacy.
You may find it easier to appreciate the architecture during a quieter lunch period than at peak dinner time.
That said, a busy evening creates the atmospheric scene that many Kill Bill fans actually want to experience.
If photography is especially important, choose your visit time accordingly and remain flexible about the results.
Is the Kill Bill Restaurant in Tokyo Worth Visiting?
Yes, if the Kill Bill connection or the restaurant’s dramatic architecture is a meaningful part of your trip.
Gonpachi offers something more memorable than an ordinary meal: a chance to visit the real Tokyo building that helped inspire a famous movie setting.
The interior is distinctive, the menu is accessible and the location makes it easy to combine the experience with a visit to Roppongi.
That does not mean everyone needs to go.
If your main objective is finding Tokyo’s most exceptional soba, the city’s cheapest yakitori or a quiet neighbourhood izakaya, you will have many other restaurants to choose from.
Gonpachi is a large, high-profile establishment. Its appeal comes from the combination of setting, food and film history rather than from being an undiscovered culinary gem.
For serious film fans, dinner is the obvious choice. The lantern-lit interior and lively dining room provide the strongest connection to the atmosphere of the House of Blue Leaves.
For travellers who are only mildly curious, weekday lunch is the more practical option. You can enjoy the building and have a satisfying meal without committing a substantial part of your evening.
For anyone who has watched Kill Bill and wondered whether that unforgettable restaurant existed somewhere in Japan, Gonpachi Nishi-Azabu is worth knowing about.
Frequently Asked Questions
What is the Kill Bill restaurant in Tokyo called?
The restaurant is Gonpachi Nishi-Azabu, located at 1-13-11 Nishi-Azabu in Minato City, Tokyo. It inspired the design of the House of Blue Leaves from Kill Bill: Volume 1.
Was the Kill Bill fight scene actually filmed there?
No. The restaurant inspired the movie setting, but the famous House of Blue Leaves fight sequence was filmed on a purpose-built set in Beijing.
How much does Gonpachi cost?
A normal dinner may cost approximately ¥4,000–¥6,000 per person, depending on food and drinks. Weekday lunch dishes can be considerably cheaper, with set meals listed from around ¥1,200 in October 2026.
Do you need to reserve Gonpachi?
Reservations are available and recommended for popular dinner periods, particularly weekends. Walk-ins may be possible, but availability is not guaranteed.
What is the best time to visit the Kill Bill restaurant?
Dinner is best for the dramatic lantern-lit atmosphere. Weekday lunch is better for value and a potentially quieter visit.
How late is Gonpachi open?
The restaurant normally opens daily from 11:30 am until 3:30 am, with food orders ending at 2:45 am and drinks at 3 am.
Can you visit Gonpachi just for a drink?
You can order drinks, but after 5 pm the restaurant requires a minimum food-and-drink spend of ¥1,650 per person, including tax. For the best experience, plan to enjoy at least some food.
Does Gonpachi accept cash?
No. Gonpachi Nishi-Azabu operates on a cashless basis. Bring a supported payment card or another accepted electronic payment method.
Is the restaurant suitable for tourists who don’t speak Japanese?
Yes. Gonpachi caters to international diners and publishes English-language menu information. It is generally more approachable for visitors than many small Japanese-only establishments.
Is Gonpachi Nishi-Azabu the same as Sushi Gonpachi?
No. Gonpachi Nishi-Azabu occupies the first and second floors and is the venue associated with Kill Bill. Sushi Gonpachi operates separately on the third floor with its own menu and reservation arrangements.
Final Thoughts: Should You Visit Tokyo’s Kill Bill Restaurant?
Gonpachi Nishi-Azabu is a rare example of a restaurant whose architecture has become part of cinema history.
The famous fight scene may have been filmed on a recreated set, but the wooden balconies, lanterns and remarkable open dining room that helped inspire it remain part of the real restaurant today.
That is what makes the experience worthwhile.
You are not simply visiting a tourist attraction with a movie connection. You are sitting down to a meal in a functioning Tokyo restaurant whose appearance influenced one of Quentin Tarantino’s most recognisable settings.
Book dinner if you want the atmosphere, visit for weekday lunch if you prefer better value, and make sure your reservation is for the original Nishi-Azabu dining room.
If the restaurant is part of a longer Tokyo visit, explore our 👉 Best Things to Do in Tokyo for more experiences worth combining with your sightseeing itinerary.